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Map Your Meal: Difference between revisions
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==Target Groups== | ==Target Groups and Final Beneficiaries== | ||
===<small>Through the project we aim to improve the situation of the Target Group and Final Beneficiaries</small>=== | ===<small>Through the project we aim to improve the situation of the Target Group and Final Beneficiaries</small>=== | ||
1) '''Young People''': The project will have a direct impact on the young people participating, by enhancing their knowledge and understanding on global interdependencies and of key global issues as well as their interrelations, thus enabling them to become active and responsible global citizens, and actors of positive change | '''1)''' '''Young People''': The project will have a direct impact on the young people participating, by enhancing their knowledge and understanding on global interdependencies and of key global issues as well as their interrelations, thus enabling them to become active and responsible global citizens, and actors of positive change | ||
'''2)''' '''Youth Workers, Youth Trainers, Community Educators''': They will be engaged in workshops and events that will equip them with skills, tools and understanding on how to include global issues related to production and consumption patterns, sustainable alternatives, human rights, workers rights, economic interdependence, environmental sustainability etc. into their regular activities. As multipliers within their own environment, they will be able to add a global dimension to their regular activities, and thus engage other citizens and especially young people in taking action towards a more just and equitable world and global food system. | |||
'''3)''' '''General Public''': The general public will gain greater awareness and understanding of the global interdependencies and their consequences, especially by learning about the global food system. By using the Map Your Meal smartphone application, citizens will be able to make more informed choices that affect their very own lifestyle, as well as the lifestyle of those involved in the production and supply of the products. | |||
'''4)''' '''Farmers, Food Producers and their families in the Global South (Final Beneficiaries)''': They will benefit from the long-term impact of the project, such as increased awareness and informed choices of consumers within Europe, as well as their mobilisation towards a more sustainable and fair food system. They will benefit from increased advocacy towards higher standards in human rights, fair salaries and additional sustainable production. | |||
