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| |cost_fwc= € 436,994.42 | | |cost_fwc= € 436,994.42 |
| |grant_fwc= € 415,144.70 | | |grant_fwc= € 415,144.70 |
| |dates=01/03/2013 – 29/02/2016 | | |start_day=01 |
| | |start_month=03 |
| | |start_year=2013 |
| | |end_day=29 |
| | |end_month=02 |
| | |end_year=2016 |
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| |description= attitudinal change in the way people, and especially young people, consume food, the choices they make and the type of products they support. | | |description= attitudinal change in the way people, and especially young people, consume food, the choices they make and the type of products they support. |
| |main_page= | | |main_page= |
Revision as of 04:15, 27 May 2015
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The content of this page is displayed in standardized format to
- serve as quick reference; and
- facilitate its use during preparation of new applications. Do not change the content of this page without consulting with the project coordinator. For encyclopedic details about the project, please refer to its main page.
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Map Your Meal
“Map Your Meal”, is a new project, implemented in Cyprus by Future Worlds Center. This is a 36- month (2013-2016) international project supported through the Non –state Actors and Local Authorities in Development Programme of the European Union (Europe Aid).
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| Formal Project Description
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| Contract Title
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Map Your Meal
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| Project Acronym
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MYM
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| Donor
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EuropeAid
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| Lead Partner
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Future Worlds Center, Cyprus
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| Agreement n°
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DCI-NSAED/2011/114
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| Partners
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Südwind Agentur (Austria), C.E.G.A. Foundation (Bulgaria), FAIR TRADE HELLAS (Greece), Cumbria Development Education Center (United Kingdom), Future Worlds Centre (Cyprus)
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| Cost of Action
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€ 1,158,986.37
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| Grant
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€ 1,101,037.05
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| Cost for FWC
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€ 436,994.42
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| Grant for FWC
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€ 415,144.70
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| Dates
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01/03/2013 - 29/02/2016
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| Short Description
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attitudinal change in the way people, and especially young people, consume food, the choices they make and the type of products they support.
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| Website
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website=http://mapyourmeal.org/
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| About Project
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Map Your Meal
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Overall objective(s)
Map Your Meal aims to achieve attitudinal change in the way people, and especially young people, consume food, the choices they make and the type of products they support. For this action, specific results have been identified;
- Increased understanding of global interdependencies, of global issues and challenges
- Attitudinal change in young people’s food consumption and production patterns
- Young people engaging in the promotion of human rights, sustainable ways of living as well as global justice
- Greater public awareness of global issues and their interdependence, exemplified with the global food system
- A stronger coalition of citizens, active in creating global justice, equity and sustainable living
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, Global Education Unit
