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Map Your Meal!: Difference between revisions
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|call= | |call= | ||
|link_call= | |link_call= | ||
|agreement_number=DCI-NSAED/ | |agreement_number=DCI-NSAED/2014/338-338 | ||
|partners= Südwind Agentur (Austria), C.E.G.A. Foundation (Bulgaria), FAIR TRADE HELLAS (Greece), Cumbria Development Education Center (United Kingdom), Future Worlds Centre (Cyprus) | |partners= Südwind Agentur (Austria), C.E.G.A. Foundation (Bulgaria), FAIR TRADE HELLAS (Greece), Cumbria Development Education Center (United Kingdom), Future Worlds Centre (Cyprus) | ||
|cost= | |cost=€1,158,986.37 | ||
|grant= | |grant=€1,101,037.05 | ||
|cost_fwc= | |cost_fwc=€436,994.42 | ||
|grant_fwc= | |grant_fwc=€427,965.11 | ||
|start_day=01 | |start_day=01 | ||
|start_month= | |start_month=01 | ||
|start_year= | |start_year=2015 | ||
|end_day= | |end_day=31 | ||
|end_month= | |end_month=12 | ||
|end_year= | |end_year=2017 | ||
|description= attitudinal change in the way people, and especially young people, consume food, the choices they make and the type of products they support. | |description= attitudinal change in the way people, and especially young people, consume food, the choices they make and the type of products they support. | ||
|main_page= | |main_page= | ||
| | |website=http://mapyourmeal.org/ | ||
|about=[[Map Your Meal]] | |about=[[Map Your Meal]] | ||
|title_header= Map Your Meal | |title_header= Map Your Meal | ||
|content_header= “Map Your Meal”, is a | |content_header= “Map Your Meal”, is a funded project, implemented in Cyprus by Future Worlds Center. This is a 36- month (2015-2017) international project supported through the Non –state Actors and Local Authorities in Development Programme of the European Union (Europe Aid). | ||
| | |expected_results= | ||
Map Your Meal aims to achieve attitudinal change in the way people, and especially young people, consume food, the choices they make and the type of products they support. For this action, specific results have been identified; | Map Your Meal aims to achieve attitudinal change in the way people, and especially young people, consume food, the choices they make and the type of products they support. For this action, specific results have been identified; | ||
*Increased understanding of global interdependencies, of global issues and challenges | *Increased understanding of global interdependencies, of global issues and challenges | ||
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*A stronger coalition of citizens, active in creating global justice, equity and sustainable living | *A stronger coalition of citizens, active in creating global justice, equity and sustainable living | ||
|overall_objectives= | |||
*Contribute to the EYD2015 by enhancing public awareness and understanding of global interdependencies through exploring the global food system | |||
*Mobilise young people to become engaged in promoting global social justice and sustainable ways of living | |||
*Connect European initiatives for sustainable living with similar initiatives in Global South, fostering greater understanding of the concepts of food sovereignty and sustainable food production and supply chains | |||
|specific_objectives= | |specific_objectives= | ||
* | *Based on a comprehensive smart phone application and accompanying interactive learning materials exploring the origins of their food, their individual components and the socio-economic and environmental impact of these, this project aims to raise people's awareness about interdependencies and injustices and about the need for more sustainable food systems. | ||
|title_footer=Expected Results | |title_footer=Expected Results | ||
|content_footer= | |content_footer= | ||
